【Ingredients】For 2 people
Udon(Boiled)-2 balls
Pork loin(Sliced)-80g
Fou-no-Tou 5 pieces
1/2 leek
Garlic - 1 clove
Pakuchie somewhat
1 teaspoon 醬 hemp juice
Salad oil - a little
Water - a little
Salt、Pepper each as appropriate

【How to make】
(1) Cut pork into bite-sized pieces、Cut the wipes into slices.。Thinly sliced leeks diagonally、Chop the garlic.
(2) Heat the oil in a frying pan and add garlic.、Pork、they take a wipe。add 醬 and blend in the taste。They put in a leek
(3) I was adding udon.、pour a small amount of water
(4) Take a pakuchi
(5) Salt、season with pepper and serve on a plate

Taste of Spring。
Pakuchi、Garlic、Leek Brabang。